LI Pengfei,LI Zhipeng,YU Ting,et al.Study on anti-fatigue effect of Pleurotus eryngii polysaccharides[J].Journal of Yanbian University,2014,40(02):177-181.
杏鲍菇多糖抗疲劳作用的研究
- Title:
- Study on anti-fatigue effect of Pleurotus eryngii polysaccharides
- 分类号:
- TS255
- 文献标志码:
- A
- 摘要:
- 为了研究杏鲍菇多糖的抗疲劳活性,以CL级KM种小鼠为实验对象,将其分为对照组以及3个剂量的杏鲍菇多糖给药组(低、中、高),采用灌胃给药4周的方法; 4周后,分别测定各组小鼠爬杆时间、力竭性游泳时间以及游泳后肝糖原和肌糖原含量的变化,并且测定各组小鼠脏器系数和体重的变化.实验结果表明,不同剂量的杏鲍菇多糖显著延长了小鼠的爬杆和游泳时间,小鼠的肝糖原和肌糖原的储备量也得到显著增加,而各组小鼠的体重和脏器系数之间未发现显著性差异; 因此,可以判定杏鲍菇多糖具有一定的抗疲劳作用.
- Abstract:
- To study the anti-fatigue effect of Pleurotus eryngii, clean Kunming breed mice as the subject of the experiment which were divided into blank controller group, and four Pleurotus eryngii polysaccharides treatment groups(high, medium and low groups)randomly. Every group was intragastric administration with Pleurotus eryngii polysaccharides for 4 weeks, then the climbing time, swimming time, hepatic glycogen reserve, muscle glycogen reserve and organ coefficient in each groups of mice were measured. The result shows that different does of Pleurotus eryngii polysaccharides could prolonged the climbing time and swimming time of mice and increased the reserves of hepatic glycogen and muscle glycogen significantly, but there have no significant difference about weight and organ coefficient between each groups. The experimental shows that Pleurotus eryngii polysaccharides have the action of adjuvant anti-fatigue.
参考文献/References:
[1] 李树锦,李海强,孙国娟,等.杏鲍菇多糖研究进展[J].现代农业科技,2012,(4):43-44.
[2] 郭金龙,邢丽萍,王玉芬,等.杏鲍菇菌丝体多糖提取条件的优化研究[J].食药用菌,2012,20(4):152-156.
[3] 王凤芳.杏鲍菇中营养成分的分析测定[J].食用菌学报,2002,11(5):143-146.
[4] 杨梅.杏鲍菇菌丝深层培养及氨基酸分析研究[J].食用菌,2000,27(5):81-84.
[5] 颜明娟,江和枝,蔡顺香.杏鲍菇营养成分的分析[J].云南师范大学学报,2002,35(3):22-23.
[6] 刘海英,张运峰,范永山,等.平菇、杏鲍菇和白灵菇菌丝多糖对·OH、DPPH·和NO2-的体外清除作用[J].中国农学通报,2010,37(28):37-41.
[7] 迟桂荣,徐琳,吴继卫,等.杏鲍菇多糖的抗病毒、抗肿瘤研究[J].食用菌,2006,34(2):67-69.
[8] 迟桂荣.杏鲍菇多糖对鸡群免疫功能调节的研究[J].莱阳农学院学报:自然科学版,2007,24(25):4559-4561.
[9] 张丽,彭小列,张建锋,等.杏鲍菇多糖的提取及其抑菌作用[J].贵州农业科学,2010,27(8):79-81.
[10] Li Siqian, Nagendra P Shah. Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophiles ASCC 1275[J]. Food Chemistry, 2014,165(15):262-270.
[11] Alfred Mugambi Mariga, Pei Fei, Yang Wenjian, et al. Immunopotentiation of Pleurotus eryngii(DC. ex Fr.)Quel[J]. Journal of Ethnopharmacology, 2014,153(3):604-614.
[12] Chen Jingjing, Yong Yangyang, Xia Xian, et al. The excreted polysaccharide of Pleurotus eryngii inhibits the foam-cell formation via down-regulation of CD36[J]. Carbohydrate Polymers, 2014,112(4):16-23.
[13] Lin Jautien, Liu Chengwei, Chen Yichen, et al. Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time[J]. LWT-Food Science and Technology, 2014,55(1):374-382.
[14] 杨立红,史亚丽,王晓洁,等.杏鲍菇多糖的分离纯化及生物活性的研究[J].食品科技,2005,12(6):29-32.
[15] 孟思,刘晓宇,李信辉,等.杏鲍菇水溶性多糖提取工艺研究[J].食品科学,2007,28(9):141-144.
[16] 杨娟,吴谋成,张声华,等.香菇蛋白多糖抗疲劳作用研究[J].食品科学,2001,12(4):362-365.
[17] 冯炜权.运动性疲劳和疲劳恢复过程研究的新进展[J].中国运医学志,1993,12(3):16-19.
[18] Matsumoto K, Ishihara K, Tanaka K, et al. An adjustable-current swimming pool for the evaluation of endurance capacity of mice[J]. Journal of Applied Physiology(Bethesda, Md.:1985), 1996,81:1843-1849.
[19] 王小雪,邱隽,宋宇,等.茶氨酸的抗疲劳作用研究[J].中国公共卫生,2002,18(3):315-317.
[20] 王继岚,吴晶,李振华.大豆异黄酮粉长期摄入对大鼠生理指标的影响[J].长春中医药大学学报,2007,23(6):13-14.
[21] 徐峰,赵江燕,刘天硕.刺五加提取物抗疲劳作用的研究[J].食品科学,2005,26(9):453-456.
[22] 毛根年,许牡丹.功能食品生理特性与检测技术[M].北京:化学工业出版社,2005:351-354.
[23] 刘景圣,孟宪军.功能性食品[M].北京:中国农业出版社,2005:234-238.
[24] 张丽萍,杨建雄.生物化学简明教程[M].北京:高等教育出版社,2009:252-258.
备注/Memo
收稿日期: 2014-03-27 基金项目: 国家自然科学基金资助项目(31160314)*通信作者: 崔承弼(1968—),男,教授,研究方向为功能性食品研究.