YAO Yanhong.Analysis of primary speciation of trace elements in the Pleurotus citrinipileatus extract[J].Journal of Yanbian University,2017,43(04):350-352.
榆黄蘑提取物中微量元素的初级形态分析
- Title:
- Analysis of primary speciation of trace elements in the Pleurotus citrinipileatus extract
- Keywords:
- Pleurotus citrinipileatus; trace element; speciation analysis; ICP-MS
- 分类号:
- R917
- 文献标志码:
- A
- 摘要:
- 采用水和人工胃液对榆黄蘑中Fe、Mn、Cu和Zn 4种微量元素进行提取,并利用电感耦合等离子质谱法(ICP-MS)测定了其中微量元素的含量和化学形态.结果表明: 4种元素在人工胃酸提取液中的溶出率都高于水提液, 4种元素的总提取率在34.05%~79.68%之间,浸留比在0.45~4.88之间,悬浮态颗粒吸附率在6.54%~54.48%之间; 4种元素的可溶态中Mn、Cu和Zn的有机态含量高于无机态.本文方法的回收率为99.0%~106.0%,相对标准偏差小于3.84%.
- Abstract:
- The four elements, Fe, Mn, Cu and Zn in Pleurotus citrinipileatus were extracted using water and artificial gastric acid solution. The content and chemical speciation of elements were detected by inductively coupled plasma mass-spectrometry(ICP-MS). The results show that extraction of artificial gastric acid solution is higher than water, extraction of extractive rates of the elements was in the range of 34.05%-79.68% and immerse-residue ratio was in the range of 0.45-4.88. Adsorption ratio of suspension state was in the range of 6.54%-54.48%. The ratio of inorganic state of Mn, Cu and Zn among the four elements were higher than inorganic state in water-soluble state. The recovery ratios of the method was ranged from 99.0%-106.0% and relative standard deviations was less than 3.84%.
参考文献/References:
[1] 黄年来.中国大型真菌原色图鉴[M].北京:中国农业出版社,1998:94.
[2] 图力古尔,李玉.我国侧耳真菌的种类资源及其生态地理分布[J].中国食用菌,2001,20(5):8-9.
[3] 陶明煊,王峰,刘俊,等.金顶侧耳多糖降血糖作用研究[J].食品科学,2009,30(15):227-230.
[4] 王晓洁,蔡德华,杨立红,等.金顶侧耳多糖体外抗肿瘤作用的研究[J].食用菌学报,2005,12(1):9-13.
[5] Wu L P, Cao Y S, Wu Z J, et al. YP3: a novel plant virus inhibitory protein from mushroom Pleurotus citrinopileatus[J]. Natural Product Research & Development, 2009,21(3):371-376.
[6] Hu S H, Wang J C, Lien J L, et a1. Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus[J]. Applied Microbiology and Biotechnology, 2006,70(1):107-113.
[7] 谢福泉,羿红,兰家细,等.金顶侧耳子实体营养成分分析[J].食用菌学报,2007,14(2):81-85.
[8] 姚艳红.红景天水提液中微量元素的初级形态分析[J].延边大学学报(自然科学版),2008,34(1):54-57.
[9] 中华人民共和国药典[M].第2版.北京:化学工业出版社,2005:附录XA 72.
[10] 姚艳红,许桂花,张敬东,等.红景天中微量元素次级形态的分析[J].药物分析杂志,2008,28(5):1165-1167.
[11] 姚艳红.库页红景天中微量元素的形态分析[J].延边大学学报(自然科学版),2015,36(20):64-67.
相似文献/References:
[1]张敬东,王思宏,徐上军.延边地区茵陈蒿叶中微量元素的研究[J].延边大学学报(自然科学版),2014,40(04):332.
ZHANG Jingdong,WANG Sihong,XU Shangjun.Research of trace elements in leaves of Artemisia capillaries Thunb from Yanbian region[J].Journal of Yanbian University,2014,40(04):332.
[2]姚艳红.库页红景天中微量元素的形态分析[J].延边大学学报(自然科学版),2015,41(03):225.
YAO Yanhong.Analysis of speciation of trace elements in Rhodiola saccharinensis borisova[J].Journal of Yanbian University,2015,41(04):225.
备注/Memo
收稿日期: 2017-06-12作者简介: 姚艳红(1965—),女,高级实验师,研究方向为微量元素的形态分析.