[1]张鑫,孙方丹,宋雨阳,等.青楷槭皮热水提取物的抗氧化性和抗菌性研究[J].延边大学学报(自然科学版),2020,46(01):61-64.
 ZHANG Xin,SUN Fangdan,SONG Yuyang,et al.Antioxidant and antibacterial activity of hot water extract from Acer tegmentosum Maxim bark[J].Journal of Yanbian University,2020,46(01):61-64.
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青楷槭皮热水提取物的抗氧化性和抗菌性研究

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备注/Memo

收稿日期: 2019-10-15
*通信作者: 金铁岩(1968—),男,博士,副教授,研究方向为食品发酵.

更新日期/Last Update: 2020-05-26